Well, Tulsa got dumped on last night - snow for Christmas in Tulsa - who'd a thunk it? It shut us down. (Nephew) Greg came over last night in the midst of the sleet and rain and took me to Sand Springs where I camped out for the night. The trip took a short eternity! (Cousin) Marshall brought me home in the 4-wheel drive truck and we decided that (Sister) Glenda and family were staying in Sand Springs today instead of coming to my apartment for dinner. What to do with all the food I bought? Neighbors! The neighbors are snowed in and either don't have family or can't get to family, so I am cooking and we are going to have Christmas dinner.
God knew all this, don't you think? What a gift!!
So, Merry Christmas to all of you and I hope any sudden changes to your holiday plans open up to God's plan for the day!
Excuse me now, I have food to prepare for some lovely people I am getting to know a little better today...
Later on in the day, after dinner:
Well, five of us put a tiny dent in the food I prepared. I had bought food for seven with plenty of leftovers in mind for people to take with them. The five of us - Bill, Darlene, Bob and wife Eva and I - had a wonderful time! I listened to the stories of years gone by and some of Bob's experiences as an EMT and a chaplain for the Rader Center and another jail that has since been closed down. I understand this is the last month that the Rader Center will be operating as well. Bill was quite taken with my cook books and while he joined in the conversation as well, he had a fun time reading the recipes and, I am sure, making mental notes about which cookies I need to make for him in the very near future.
They told stories about coping with growing older (Eva and I are the babies in the building with the others all being 75 and up) and laughed about it all. The biggest insult to these spunky people is when other well-meaning friends, family and health care people try to put them in wheelchairs. No way! They will adapt to walkers if necessary, but not the dreaded wheelchair - that means you are really old!
Darlene will be a proud 88 on Sunday, so we are going to have another party here to celebrate her. I am making a chocolate angel food cake and will put out more of the Christmas cookies and we are inviting a bunch of other tenants to come join us for dessert and coffee.
Snowed in, maybe, but not slowed down!
Chocolate Angel Food Cake
3/4 cup cake flour
1/4 cup baking cocoa
1 1/2 cups confectioners' sugar
12 egg whites (1 1/2 cups)
1 1/2 tsp. cream of tartar
1/4 tsp. salt
1 cup superfine sugar
1 1/2 tsp. vanilla
1/2 tsp. almond extract
Stir together the four, cocoa and the first confectioners' sugar; set aside.
Beat the egg whites, cream of tartar and salt until foamy. Add the superfine sugar a little at a time while continuously beating on high speed until the meringue holds stiff peaks. Gently fold in the flavorings with a wire whisk. Sprinkle the first mixture, 1/4 cup at a time, over the meringue, folding in gently just until the mixture disappears.
Push the batter with a spatula out of the bowl and into an ungreased tube pan (not a bundt pan). Using a knife, cut through the batter gently to remove air bubbles.
Bake in 375 degree oven for 30-35 minutes or until the top springs back when lightly touched with your finger.
INVERT the tube pan on a funnel and let it hang until the cake is completely cool so the cake does not fall.
Run a knife around the edges of the cooled cake, and turn out onto a cake plate. This is delicious when frosted with whipped cream that has a little cocoa whipped into it. You could also serve it with strawberries, mandarin oranges, or a blend of berries and put whipped cream on top of each piece instead of frosting the whole cake with whipped cream.
Hope you had a Merry Christmas, even if it turned out to be other than planned!
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