Collecting Recipes

Because I have always liked to cook and bake, over the years, I have collected a lot of recipes. No, I will never be Emeril or Paula Deen, but I have my own treasured collection of recipes, some of which I have tweaked to suit my taste buds and some are just classics that show up in cook book after cookbook. I have no desire to become a celebrity, but I do enjoy putting my cook books and stories together for my friends and family!

This weekend, I was looking for a cookie recipe that would suit a request for a friend's birthday. I found one that sounded perfect, but I was not happy with the results, even though I made them twice, tweaking here and there. They ended up in the garbage - literally! So I searched online again and found one that worked. Even though I have many recipes, this request was for oatmeal coconut raisin cookies and my favorite oatmeal raisin cookie recipe would not accomodate the addition of coconut very well. The flavors just wouldn't have blended properly. So I went on a quest. That is how many of my recipes have come into my collection - searching through old cook books, asking family and friends, and nowadays, searching online. Recipes are meant to be shared and enjoyed.

So, here is a recipe for chocolate chip cookies that people ask me for every time I make them. I have the recipe memorized at this point in time! I searched high and low for the perfect chocolate chip cookie recipe, finally got this recipe from a friend and then years later found I had it all along in an old 1971 Betty Crocker cookbook. Sometimes we search long and hard for things that are right under our noses. Hope you enjoy them!

These are what I call Heaven's Chocolate Chip Cookies:

1 cup sugar
1 cup brown sugar
2/3 cup butter
2/3 cup shortening (not butter-flavored)
2 tsp. vanilla (not artificially flavored vanillin)
2 eggs

Combine and cream well, but don't overmix.

3 cups flour
1 tsp baking soda
1 tsp salt

Add to the creamed mixture, blending well, but again, not overmixing.

Stir in 2 cups good quality chocolate chips. Or, if you prefer, 1 1/2 cups chocolate chips and 1 cup chopped walnuts or pecans.

Drop 1/4 cup dough (I use an ice cream scoop, called a disher) onto an ungreased cookie sheet and bake in a 375 degree oven for 12-14 minutes. Let cool on cookie sheet for a minute or two and then remove to wire racks to cool completely.

(This recipe will also be in the new "Cookies From The Almond Branch" which is almost ready to send to the printer.)


By the way, the recipe I found and liked that I was searching for this weekend is on www.allrecipes.com and is called "Coconut Oatmeal Cookies I". I just added a cup of raisins to the recipe.